Six Foods That’ll Help You Lose Weight

Weight Loss Foods

Instead of eating food that’ll add more inches to your waistline, why not try consuming edibles which can do the exact opposite?  Food for weight loss isn’t a myth. Moreover, they’re all-natural, healthy consumables that are proven by research to help folks drop more pounds. Best of all, the grub listed here are inexpensive, and taste pretty good as well.


According to studies, those who ate eggs for breakfast retained a feeling of fullness for a longer period of time. Even more interesting is the fact that they lost over twice as much weight in comparison to those who had the exact amount of calories from bagels in their breakfast meals. There are plenty of ways to prepare this tasty, healthy edible, of which includes omelets loaded with veggies, as well as salads.


Research was conducted on the substitution of beef with mushrooms on certain meal preparations. The test subjects reportedly felt just as satisfied eating the same meals which had beef as its main ingredient. The added benefit is the fact that mushrooms contain fewer calories, and is considerably healthier than its meaty counterpart. This constituent serves as an excellent substitute for meat in sandwiches such as those loaded with cheese.


An apple usually contains around 95 calories only, yet comes with approximately 4 grams of fiber. Based on research published in the Journal of Nutrition, regular intake of fiber can help dieters prevent weight gain more effectively. Apples may be used in the creation of freshly squeezed juice, in fruit salads, or serve as a great snack in between meals.

Vegetable Soup

A benefit that you can gain with choosing this sort of meal is the option to add the veggies which you want only. Customizing these soups with healthy ingredients in accordance to your taste is only limited by your imagination. Alternatively, a lot of delicious tasting recipes can be found online.

Chili Peppers

Research shows that eating a chili pepper – whether in capsule form or along with tomato sauce – half-an-hour before meals can make people eat 10 percent less than usual. Adding this condiment to certain sauce/meal preparations for the purpose of enhancing flavors or giving a spicy-twist is easy.


Almonds make a great snack in between meals for dieters. Based on collective studies, the maximal benefit of this nut is enjoyed most when consumers chew it more. In a recent study published in the American Journal of Clinical Nutrition, researchers requested test subjects to chew a 2-ounce serving of almonds 10, 25 and 40 times. Based on their findings, those who chewed the nuts 40 times were able to curb their appetite for a longer period of time.

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